PROCEDUR TEXT : HOW TO MAKE
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On this topic I will make a cireng with rujak sauce
Cireng (short for aci goreng, Sundanese for 'fried starch') is a snack originating from the Sundanese region made by frying a dough mixture made from starch or tapioca starch. This snack is very popular in the Priangan area, and is sold in many shapes and variations of flavors. This food was quite famous in the 80s.
Rujak sauce is a sauce made from chili sauce, sweet soy sauce, chili powder and warm water
HOW TO MAKE CIRENG RUJAK
CIRENG MATERIAL:
l 250 Gram Sago / Tapioca Flour
l 3 garlic cloves crushed
l 1/4 teaspoon salt
l 1 Tsp Powder Broth
l 200 Ml Water
SAUCE INGREDIENTS:
l 3 tbsp chili sauce
l 3 Tbsp Sweet Soy Sauce
l 1 Tsp Chili Powder
l 4-5 Tv Ripe Water
How to make cireng crispy and soft
1. Puree the garlic then mix it with air.
2. Put 1 tablespoon of tapioca flour into the water.
3. add salt and broth then heat / cook until thickened and translucent.
4. After thickening, then pour / combine with tapioca flour, stirring constantly until smooth.
5. The last form of cireng is then fried until cooked.
How to make rujak sauce
Mix all the sauce ingredients
Thanks for you recipes Intan! i will try to make it at home
BalasHapusLooks so yummy , thanks for the information on how to make it, I think I will make it later(～￣▽￣)～
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BalasHapus